High Pressure Podcast
The podcast for all things High Pressure Processing (HPP). HPP is a natural food and beverage preservation technology that uses only water and pressure to inactivate foodborne pathogens to extend shelf-life and enable cleaner label products. Hear from HPP industry experts, academia, product brands, and more to learn about this growing food safety technology.
Podcasting since 2024 • 3 episodes
High Pressure Podcast
Latest Episodes
Episode 3: The Refrigerated Foods Association (RFA) Member Benefits & Events, and National Deli Salad Month
In Episode 3, we sit down with the Refrigerated Foods Association (RFA) Executive Director, Megan Levin, and President, Mark Rosenfield (Reser's Fine Foods), along with our VP of Business Development, Bill Cook, to discuss RFA member benefits a...
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Season 1
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Episode 3
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22:09
Episode 2: New HPP Research with Hiperbaric: Seafood, Pet Food, and Cold Brew Coffee
In Episode 2, we talk with Anthony Zapata and Daniela Soto with Hiperbaric about some new High Pressure Processing (HPP) application research, including seafood products, raw pet food, and cold brew coffee. You will also learn more about HPP ed...
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Episode 2
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20:14
Episode 1: Intro to Universal Pure and High Pressure Processing (HPP)
In Episode 1, we talk to Universal Pure CEO, Jeff Williams, and President, Jeff Barnard, about how the company started using HPP technology and what HPP has done for the food and beverage industry. Hear about growing HPP product applications an...
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Episode 1
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7:52
