High Pressure Podcast
The podcast for all things High Pressure Processing (HPP). HPP is a natural food and beverage preservation technology that uses only water and pressure to inactivate foodborne pathogens to extend shelf-life and enable cleaner label products. Hear from HPP industry experts, academia, product brands, and more to learn about this growing food safety technology.
High Pressure Podcast
Episode 2: New HPP Research with Hiperbaric: Seafood, Pet Food, and Cold Brew Coffee
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Universal Pure
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Episode 2
In Episode 2, we talk with Anthony Zapata and Daniela Soto with Hiperbaric about some new High Pressure Processing (HPP) application research, including seafood products, raw pet food, and cold brew coffee. You will also learn more about HPP education and product testing opportunities provided by Hiperbaric.