High Pressure Podcast
The podcast for all things High Pressure Processing (HPP). HPP is a natural food and beverage preservation technology that uses only water and pressure to inactivate foodborne pathogens to extend shelf-life and enable cleaner label products. Hear from HPP industry experts, academia, product brands, and more to learn about this growing food safety technology.
High Pressure Podcast
Episode 3: The Refrigerated Foods Association (RFA) Member Benefits & Events, and National Deli Salad Month
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Universal Pure
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Season 1
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Episode 3
In Episode 3, we sit down with the Refrigerated Foods Association (RFA) Executive Director, Megan Levin, and President, Mark Rosenfield (Reser's Fine Foods), along with our VP of Business Development, Bill Cook, to discuss RFA member benefits and events and National Deli Salad Month.